Cedar Hill Continuing Care Community

Job Description

Director of Food Services

Job Summary

The Dietary Director at Cedar Hill Health Care Center manages the food service program to achieve the goal of providing nourishing food, attractively presented on a consistent basis in an aesthetically pleasing setting. Will provide leadership, support, and guidance to ensure that food quality standards inventory levels, food safety guidelines and customer service expectations are met. Maintains records of income and expenditures, food, supplies, personnel, and equipment.

Previous experience in a healthcare setting with knowledge of Long Term Care rules and regulations preferred.

Job Type: Full-time


  • Food: 1 year (Preferred)
  • Management: 1 year (Preferred)
  • Food Service Management: 1 year (Preferred)
  • Food & Beverage Management: 1 year (Preferred)

Work Location:

  • One location

Benefits offered:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Other types of insurance
  • Retirement benefits or accounts
  • Education assistance or tuition reimbursement
  • Gym memberships or discounts

Pay Frequency:

  • Bi weekly or Twice monthly